Plant-Based Collection

Dark Almond Trios

Dark Hazelnut Trios

Dark Hazelnut Diamonds

Finely ground Oregon hazelnuts are blended with rich dark chocolate for a smooth, creamy, and luxurious truffle.
Plant-based.

Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.
Plant-based.

Chocolate Covered Apricots

$48

Pressed Figs in Dark Chocolate

$45

Chocolate Covered Ginger

$34

Spicy and aromatic ginger root slices are candied and covered in Organic and Fairtrade dark chocolate for a true harmony of sophisticated tastes and textures.
Certified Organic.
Plant-based.

74% Madagascar Pure Bars

$37

68% Dominican Pure Bars

$37

Almondmilk Chocolate Pure Bars

$37

46% chocolate made with ground almonds and cocoa beans from Madagascar.
Plant-based.

Fruit & Nuts Pure Bars

$30

Nuts & Nibs Pure Bars

$30

66% Fran's Blend Dark Chocolate Pure Bars

$37

Our custom 66% Fran’s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.
Certified Organic and Fairtrade.
Plant-based.

75% Bittersweet Dark Chocolate Pure Bars

$37

Fran's Biodiversity Blend Pure Bar

$32

65% Crunch Pure Bars with Roasted Nibs

$37

Roasted cacao nibs blended with our custom 65% Fran’s Blend for a sophisticated, dark chocolate, and crunchy experience.
Plant-based.

Gray Salt Thins

$14

Mint Thins

$14

Dark Chocolate Thins

$14

74% Madagascan dark chocolate is bright and fruit forward with red berry notes and a hint of toasted cacao.
Certified Organic.
Plant-based.

Wrapped Thins

$14

Spiced Macadamia Nuts

$16.50

Nibbits® in Dark Chocolate

$16

Crunchy bits of unrefined cacao bean nibs are roasted, then lightly caramelized and dipped in dark chocolate.
Cacao nibs are the pure heart of the cacao bean and have an intense chocolate flavor.
Plant-based.

Almonds in Dark Chocolate

$15.50

Caramelized Pumpkin Seeds